Cat Cora Turns Up the Heat


Executive Chef. TV personality. Restaurant owner. Philanthropist.

Mother of two. Out lesbian.

Food Network star Cat Cora, 40, is all of these things, but it is the

latter descriptor that still comes as a surprise to many of her fans. Although the celebrated chef has mentioned her partner in interviews since early

2005, she has kept a fairly low profile about it, often simply referring to

Jennifer, 36, as "my partner" or "better half," or using the

nonspecific term "we."

The Greek American’s official

Food Network bio
mentions only that "Cat resides in Northern California

with her family, including her biggest fans, her two sons" and her official


mentions only her oldest son.

But in the Nov. 19th issue of People

, Cat posed with Jennifer and their two sons in front of a Thanksgiving

dinner spread, making her sexual orientation known to millions of Americans.

Cat Cora, it seems, is finally putting it all on the table.

Cora grew up in a small Greek community in Jackson, Miss.,

in a family that celebrated cooking. "I loved entertaining from a young

age," she told People. "I had an Easy Bake oven and was serious

about tea parties."

She developed her first business plan for a restaurant at age 15, but it was

the advice she received from the late chef Julia Child at a book signing that

set Cora on the path to becoming a professional chef.

"Go to the Culinary Institute of America," Child told the recent

University of Southern Mississippi graduate, where Cora had majored in exercise

physiology and minored in biology (because, she jokingly told Aventura magazine earlier this year, "at the time in Mississippi there wasn’t

the ‘celebrity chef’ status").

Cora applied and was accepted to the prestigious culinary school in New York.

After graduation, she apprenticed with two master chefs in France, then returned

to New York to work as a sous-chef before heading out to Northern California

to work as chef de cuisine at Bistro Don Giovanni, a Napa Valley restaurant.

Cora made her television debut in 1999 as co-host of Food Network’s

Melting Pot With Rocco Di Spirito. Over the next several years, she

hosted or co-hosted several TV shows, including My Country

My Kitchen: Greece
(Food Network), Simplify Your Life (Fine Living)

and Kitchen Accomplished (Food Network).

In response to the 2004 tsunami, Cora co-founded Chefs

for Humanity
in January 2005, an organization modeled on Doctors Without

Borders that brings together "a grassroots coalition of chefs and culinary

professionals guided by a mission to quickly be able to raise funds and provide

resources for important emergency and humanitarian aid, nutritional education,

and hunger-related initiatives throughout the world."

The money raised by Chefs

for Humanity so far has benefited UNICEF, Hurricane Katrina victims and

other anti-hunger initiatives worldwide.

But things really began to take off for Cora in April 2005, when she was invited to be the first female challenger on the popular competitive cooking series Iron

Chef America

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