AfterEllen

Good Taste

Good Taste: You're such a fruit (if you are what you eat)
by
Candace Walsh
 on May 5, 2011 | Comments (6)
The best pairings for your pineapple and other fruits that are ripe this summer.
Good Taste: The raw deal
by
Candace Walsh
 on February 16, 2011 | Comments (5)
A recipe for some zucchini noodle fauxsta and veggie Bolognese sauce.
Good Taste: Lindy and Grundy
by
Candace Walsh
 on February 8, 2011 | Comments (8)
The couple/reformed vegetarians who own a Los Angeles-based butcher shop together share how they met and got into the meat business.
Good Taste: Out in the kitchen with Susan Feniger (part 2)
by
Candace Walsh
 on February 3, 2011 | Comments (2)
The second part of our interview with the lesbian chef.
Good Taste: Out in the kitchen with Susan Feniger
by
Candace Walsh
 on January 26, 2011 | Comments (4)
The first part of an interview with the lesbian chef and television star. Plus, her recipe for Sautéed Shrimp with Ancho Chiles and Garlic.
Good Taste: New Years Lez-o-lutions
by
Candace Walsh
 on January 6, 2011 | Comments (6)
Rethinking pasta, learning how to buy better wine and a few other ideas for improving your year in the kitchen.
Good Taste: Bitchin’ Kitchen Gifts for the Home Chef You’re Sweet On
by
Candace Walsh
 on December 17, 2010 | Comments (33)
Last minute ideas for the cook you want dishing it up for you.
Good Taste: Extreme Makeover, Tacky Hors d’Oeuvres Transformed
by
Candace Walsh
 on December 10, 2010 | Comments (11)
Updating some of the best recipes from the '60s.
Good Taste: Brunch is so gay
by
Candace Walsh
 on November 29, 2010 | Comments (14)
Queer chefs give us recipes for cocktails and scones.
Good Taste: Thanksgiving recipes from Kim Severson, Nicole Conn and more
by
Candace Walsh
 on November 22, 2010 | Comments (6)
Plus some Gluten-free tips for Turkey Day.
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