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"Top Chef" Recaps: Episode 4.8 "Common Threads"
Last lesbian standing — And then there was one, one chefbian that is. Lisa, our sole lesbian left in the dwindling field of nine contestants, is doing her best James Dean while smoking a cigarette alone on the patio. The female chefs' bunk is starting to look mighty empty.
Jennifer's departure gives Stephanie pause. She realizes it could just as easily have been her packing her knives and going home instead.
While Stephanie takes the road of penitence after her near-elimination, Antonia takes the road of righteousness.
Oprah's (Recipe) Book Club — When the chefs enter the Top Chef Kitchen, greeting them is Padma along with Oprah's personal chef/today's guest judge, Art Smith. Art is apparently known for his simple and healthy cuisine.
But before the chefs can ask him about The Secret or Tom Cruise or what Oprah is really like with Gayle at home, Padma tells them time is of the essence in this challenge. Seems that this Quickfire is really quick. The chefs have 15 minutes to create a "fabulous meal." But don't fret, says Padma, they get a little help. What could it be? A third arm? The ability to stop time? Roller skates? Nope, rice. But not just any rice, Uncle Ben's Ready Rice. This is rice so ready it only takes 90 seconds to cook.
I'm telling you, Top Chef producers, just invest in that big, blinking "BUY THIS!" neon sign I mentioned last episode, and you can save your cheftestants untold future grief and heartache from these crazy product placement challenges. And they're off — With a scant 15 minutes to cook and only instant rice on their side, the chefs scramble to prepare their dishes. What ensues is a lot of running around and screaming "Behind! Behind! Behind!" as they whiz pass each other. Man, I know there's a dirty joke in there somewhere. The cheftestants have to think on their feet. Stephanie is going original with a rice pancake she has never tried before. Spike is sticking to his Greek roots and making stuffed tomatoes. And Antonia is going comfort food with one of her mother's favorite recipes, rice salad. |
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